Submitted by Diane Atwood, Freelance Writer and Blogger
Thursday, May 23rd, 2013, 10:28am
It's asparagus season and thanks to my husband Barry, this wonderful vegetable grows right in our backyard. I'm sure I've never had any quite as delicious as when he cooks it fresh from the garden.
The secret to asparagus is to not overcook it, because if you do it will be all mushy and dreadful! Here are two easy ways to cook asparagus.Read more
One of the neatest things to see is when pigs really get their snouts down deep into the dirt and root around for food. They're looking for roots, grubs, bugs, anything they can find. They really are like little plows! In fact people have known for a long time that the best way to prepare land for a garden is to let pigs trample around in it first!
We are participating in a pig share this year! There are four pigs in a large wooded area that is fenced in with electrical fence. This allows them to root and dig and generally enjoy a very natural habitat. It also cuts down on feed and odor as they spread their manure out over a wider area. These pigs will be at market weight of 250 lbs or so by September when they will be taken to our local butcher for processing.
What do sauerkraut, pickled eggs, and yogurt have in common? A lot more than you might think!
I learn the coolest stuff from the "New Book Shelf" at the library. I pick up books that pique my fancy, but that I would likely never go on the hunt for.
We moved the chics to the brooder the day after the hatch. Sadly the other two eggs mentioned in this video did NOT hatch. Not sure why. They had pecked one hole but didn't get any further. I opened the eggs and found fully developed chicks inside. The only think I can think of is that these eggs got jostled and rolled around as the other chics hatched. Maybe that dissoriented them?