PORTLAND, Maine (NEWS CENTER) -- The first ever hot wing cookoff challenge is taking place Thursday night, but before the big event, we had a mini-cookoff on the Morning Report.
Chris Gordon of Sea Dog Brewing Co. and Alex Caisse of Buck's Naked BBQ will be competing in the cookoff at the Residence Inn on the Portland Waterfront Thursday night from 6-9pm.
Sea Dog's Habanero Maple Rhubarb Hot Sauce Wing
3 Habanero Chilies (tops cut off with seeds)
3 cups Rhubarb (chopped small)
1/2 cup Spanish or white onions (chopped)
2 cups Reed's Maple Syrup (or any pure Maine maple syrup)
1 cup vinegar
6 oz. tomato paste
12 oz. Sea Dog Windjammer Blonde Ale