Adds a component of local farm flavor and emerging breeds of responsibly harvested seafood for the conscious connoisseur
Portland, ME (July 21, 2011)—The Greater Portland Convention & Visitors Bureau presents the Fourth Annual Harvest on the Harbor -- Maine’s premier food and wine experience -- to be held Thursday through Saturday, October 20-22, at Ocean Gateway on Portland’s picturesque waterfront. New events this year will include Top of the Crop: Maine’s Best Farm to Table Chef, where an esteemed panel of judges along with audience input, determine which chef most successfully captures the farm to table experience. Skillfully paired wines and a crisp apple dessert will round out this robust rendezvous.
This year, Harvest puts a new spin on the Ultimate Seafood Splash, teaming up with local fishermen to introduce lesser-known, abundant species of fish from the cold coastal waters of Maine. These emerging, responsibly harvested fish will